William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game. William Li heads the Angiogenesis Foundation, a nonprofit […]
The Emperor of All Maladies
– Siddhartha Mukherjee
June 14, 2014 By
“History repeats, but science reverberates.” The Emperor of All Maladies is a magnificent, profoundly humane “biography” of cancer—from its first documented appearances thousands of years ago through the epic battles in the twentieth century to cure, control, and conquer it to a radical new understanding of its essence. Physician, researcher, and award-winning science writer, Siddhartha Mukherjee examines […]
Crazy Sexy Diet
– Kris Carr
June 10, 2014 By
The New York Times bestseller by Kris Carr, author of the best-selling Crazy Sexy Cancer Tips and Crazy Sexy Cancer Survivor, takes on the crazy sexy subject of what and how we eat, drink, and think. Infused with Carr’s signature sass, wit and advice-from-the-trenches style, Crazy Sexy Diet is a beautifully illustrated resource that puts you on the fast track to vibrant health, happiness […]
Hungry for Change
June 9, 2014 By
Earlier in the week, as part of my postings about good books for a good life, I wrote about the book on the McDonald’s business which is a great story about a very well constructed business. The BUSINESS, not the junk they produce. Only the business. A reader wrote me saying “Thanks for the MacDonalds recommendation, but […]
The Council of Dads
– Bruce Feiler
May 25, 2014 By
From TED.com Diagnosed with cancer, Bruce Feiler worried first about his young family. So — as he shares in this funny, rambling and ultimately thoughtful talk — he asked his closest friends to become a “council of dads,” bringing their own lifetimes of wisdom to advise his twin daughters as they grow. Bruce Feiler is the […]
What’s wrong with what we eat
– Mark Bittman
March 30, 2014 By
From TED.com In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk. Mark Bittman is a bestselling cookbook author, […]
Killer American diet sweeping the planet
– Dean Ornish
March 28, 2014 By
From TED.com Stop wringing your hands over AIDS, cancer and the avian flu. Cardiovascular disease kills more people than everything else combined — and it’s mostly preventable. Dr. Dean Ornish explains how changing our eating habits will save lives. Dean Ornish is a clinical professor at UCSF and founder of the Preventive Medicine Research Institute. He’s […]
Fighting a contagious cancer
– Elizabeth Murchison
March 2, 2014 By
From TED.com What is killing the Tasmanian devil? A virulent cancer is infecting them by the thousands — and unlike most cancers, it’s contagious. Researcher Elizabeth Murchison tells us how she’s fighting to save the Taz, and what she’s learning about all cancers from this unusual strain. Contains disturbing images of facial cancer. Elizabeth Murchison studies […]
