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Archives for April 26, 2014

Sustainable seafood? Let’s get smart
– Barton Seaver

From TED.com Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom’s favorite adage — “Eat your vegetables!” Barton Seaver is an advocate of sustainable seafood and a […]

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